chilly powder-1/4 tsp
coconut grated-1/2 cup
dry red chilly-2
In a pan add, pineapple,chilly,salt,turmeric. chilly powder and water, cook it well, add sugar, next add grinded coconut and cumin, next add crushed mustard, mix all well, cook until it become thick, next add curd, then just heat it, add grapes, mix well and turn off flame. Season with mustards,dry red chilly and add to the curry.
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