coriander powder-3 tsp
chilly powder-3 tsp
dry red chilly-2
jaggerry-2 small pieces
Heat oil in a pan, roast chopped ginger until it become golden brown color, then grind it with, masalas. Heat oil in a pan, splutter mustards, dry red chilly, curry leaved, fry shallots, then add tamarind juice with grinded ingredients, mix well, add salt and jaggerry, cook until it become thick.
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