sadya special Ginger curry



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ginger-4 pieces

coconut oil

coriander powder-3 tsp

chilly powder-3 tsp

turmeric-1/4 tbsp

hing-1/4 tsp

fenugreek-1/4 tsp



dry red chilly-2

tamarind-lemon size


curry leaves

jaggerry-2 small pieces


Heat oil in a pan, roast chopped ginger until it become golden brown color, then grind it with, masalas. Heat oil in a pan, splutter mustards, dry red chilly, curry leaved, fry shallots, then add tamarind juice with grinded ingredients, mix well, add salt and jaggerry, cook until it become thick.

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