ginger paste-1/4 tsp
coriander powder-1/2 tsp
chilly powder-1/2 tsp
chicken masala-1/2 tsp
pepper powder-1/4 tsp
In a bowl, add maida, salt,oil and required water, knead it well and make a soft dough, rest this dough for 1/2 hrs.
For masala, heat oil, add onion, salt, chilly,ginger and garlic, saute it well next add masalas, mix well, add water, cook well and turn off flame.
Take the dough., flattern it into maximum thin, spread oil and dust, fold from one side to middle, again spread oil and dust, repeat this for each fold, flattern it again, cut into 8 portions, fill with masala and egg, make puff shape, brush egg above it, then bake it.
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