Pumkin leaves dish

Ingredients

Pumkin leaves-7-8

cooked dal

coconut oil-2 tbsp

mustards

green chilly

onion

salt

Preparation

Clean pumkin leaves and chop into small size. Heat oil in a pan, pop mustards and saute onion and green chilly, then add leaves, once it cooked half add dal, mix well and cook for 5 more minutes , add salt and mix well.

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