Ingredients
eggs-3
sugar-1/2 cup
cardamom-1/2 tsp
salt- 1 pinch
milk-1/2 cup
maida-1 cup
ghee
badam,cashews, kismis
grated coconut-1 cup
sugar-2 tsp
cardamom powder-1/2 tsp
tuty fuity
white sesame seeds
Preparation
Take a mixie jar, add egg, sugar, cardamom, salt,milk and maida, blend it well, and transfer to a bowl. Heat ghee in a pan, roast, badam, cashews, kismis separately, then roast coconut, tuty fruity, add more cardamom, sesame seeds and required sugar, mix all together. Heat a dosa tawa, por the batter, spread over, add filling one sede of the dosa, then fold from one side to another, pour batter to the empty side of the tawa, add filling, then fold the dosa above it, again repeat it, cook well and cut it into desired size.
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