Achappam

Ingredients :

Roasted rice flour – 500 g

Egg – 2

Sugar – 10 tbsp

Coconut milk – 2 cup ( 500 ml)

Sesame seeds – 1 1/2 tsp

Salt – a pinch

Oil

Water

Preparation

In a bowl, add eggs, and sugar. beat it well, then add rice flour, pinch of salt, mix well, add coconut milk and make a loose batter, add sesame seeds. Heat oil for frying, dip mould in batter and then dip in hot oil.

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