white chutney for idli/ dosa

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Ingredients

watch video

for grinding

urad dal-1 tbsp

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cashew nut-2

chilly

grated coconut-3 1/2 tbsp

curry leaves

salt

shallots

ginger

water

for seasoning

oil

mustards

fenugreek

dry red chilly

shallots chopped

curry leaves

Preparation

Dry roast urad dal and cashew nuts, then add all ingredients in a mixie jar for grinding, add water and grind into fine paste. Heat a pan, add coconut oil, splutter mustards and fenugreek, then add dry red chilly curry leaves and chopped shallots, fry well and add to chutney.

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