Ingredients
semolina-1 cup
water-1 cup
curd-3/4 cup
oil-2 tbsp
mustards-1/2 tsp
cumin-1/4 tsp
onion-1
curry leaves
green chilly-1
ginger garlic paste-1 tbsp
turmeric-1/4 tsp
coriander powder-1/2 tsp
chilly powder-1/2 tsp
boiled potato-2
salt
garam masala-1/4 tsp
oil-2 tsp
kashmiri chilly-1 tsp
salt
water-2 tbsp
curry leaves
Preparation
Take a bowl, add semolina,curd , salt and water,mix well and keep aside. Heat oil in a pan, crack mustards and cumin, add chilly,ginger garlic, curry leaves and onion , saute it well, next add masalas,then add boiled potato, mix all well and turn off flame, then allow it to cool. Take small portions fro it and make unnakkaya shape, take a glass, grease it with oil, and pour the batter, add the potato masala, again add batter, then steam cook this well. After cooking well demould from glass, heat a pan, add oil,kashmiri chilly, salt and curry leaves, then coat the masala to the snack.
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