Ingredients
Fish-1 kg
ginger-1 large piece
garlic-10
shallots-10
tomato-2
kashmiri chilly-4 tsp
turmeric powder-1/2 tsp
pot tamarind-10 small pieces
salt
coconut oil
curry leaves
fenugreek-1 tsp
mustards-1 tsp
water
fenugreek powder-1/4 tsp
green chilly-6
Preparation
Heat a clay pot, add oil, ginger,garlic, and shallots, saute it well, add masalas and tomato, saute 2 more minutes then grind this mix into fine paste. Heat another pan, add oil, crack fenugreek and mustards,add curry leaves and green chilly, next add grinded masala, saute it for 3-4 minutes, add water, salt and tamarind, allow it to boil, then add fish, cook well, finally add some curry leaves and fenugreek powder.
for watch detailed video about Fish curry( poomeen), see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Liz-bee Kitchen
