Ingredients
Pumpkin-1/2
water
coconut-1
coconut milk second extract
third extract
thick coconut milk
jaggerry
ghee
rice flour1 laddle
cardamom
Preparation
Cut pumpkin into small pieces, add to a cooker, add required water and cook well, then mash it well,next add ghee, jaggerry and second extract of coconut milk, mix well. Take third coconut milk, add rice flour to the milk and mix well,then add to payasam, stir well, add cardamom, finally add thick coconut milk.
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