Green gram Payasam

Ingredients

green gram-150 gm

jaggerry-350-400 gm

coconut milk-400 ml

cardamom-1/2 tsp

Preparation

Dry roast green gram in a pan, then pulse it in a mixie jar, then cook in second extract of coconut milk, add jaggerry and cardamom, stir well, finally add thick coconut milk.

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