Basmati rice-1 1/2 kg
water- double the rice quantity
saffron water+biriyani essance+pineapple essance
for marinate chicken
coriander powder-1 tsp
garam masala-1 tsp
chicken masala-1 tsp
pepper powder-1 tsp
chilly powder-1 tsp
cashews and kis mis
Soak rice for 1/2 hrs, heat ghee in a biriyani pot, add spices, fried onion, then add water, salt,lemon, coriander leaves and saffron water, once it starts boiling add rice, cook well.
For chicken masala, Mix all ingredients in the list, make a paste, marinate chicken with this masala, and cook in a pan until it become thick, then add cooked rice above it, spread saffron milk, add cashews,herbs and fried onion, again set chicken masala layer, again rice layer,repeat the steps, keep in low flame for 10 minutes.
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