Ingredients
Basmati rice-1 1/2 kg
fried onion
garam masala
ghee-1 tbsp
spices
water- double the rice quantity
salt
coriander leaves
lemon
saffron water+biriyani essance+pineapple essance
for marinate chicken
ginger,garlic,chilly paste
salt
coriander powder-1 tsp
garam masala-1 tsp
chicken masala-1 tsp
pepper powder-1 tsp
chilly powder-1 tsp
coriander leaves
mint leaves
curd
fried onion
chicken-2 kg
other ingredients
cashews and kis mis
Preparation
Soak rice for 1/2 hrs, heat ghee in a biriyani pot, add spices, fried onion, then add water, salt,lemon, coriander leaves and saffron water, once it starts boiling add rice, cook well.
For chicken masala, Mix all ingredients in the list, make a paste, marinate chicken with this masala, and cook in a pan until it become thick, then add cooked rice above it, spread saffron milk, add cashews,herbs and fried onion, again set chicken masala layer, again rice layer,repeat the steps, keep in low flame for 10 minutes.
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