Ingredients
for masala
oil
onion-1
green chilly-2
curry leaves
ginger garlic paste
salt
turmeric-1/4 tsp
pepper powder-1/2 tsp
chicken masala-1/2 tsp
coriander leaves
for batter
egg-1
maida-1 cup
milk-1/2 cup
salt
baking soda-1 pinch
other ingredients
edd boiled and cut into round shape-2 eggs
ghee
Preparation
For masala, heat oil in a pan, saute the vegetables, and add masala, cook well, finally add coriander leaves and turn off flame.
For batter, add all these ingredients in a mixie jar,blend well.
Heat a pan, add ghee and spread over, then pour the batter, and spread over the pan, next add masala above then set the egg above the masala,again pour the left over batter above it, cook well in low flame, then flip the snack and cook both sides well.
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