Ingredients
onion-2
dry red chilly-8-10
salt
coconut oil
mustards-1 tsp
curry leaves
egg-3
pepper powder-1 tsp
turmeric powder-1/2 tsp
idiyappam-8
Preparation
Soak dry red chilly for 15 minutes, then grind into fine paste, add onion and salt into it, grind again. Heat a kadai add coconut oil, crack mustard, add curry leaves and grinded ingredients, cook well and keep aside. Heat another kadai add oil, break eggs, then add salt , turmeric and pepper powder, scramble it and keep aside. Mix all ingredients with idiyappam and mix well, cook for 5-8 minutes.
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