Cherry pickle



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Cherry( raw)-200 gm

gingely oil-100 ml


chilly powder-2 tsp


fenugreek-1/4 tsp

hing-1/2 tsp

vinegar-2 tsp

mustards-1 tsp

red chilly-1-2


Clean cherry and soak in vinegar for 12 hrs, then marinate with salt and keep 10 minutes.

Heat a pan , add oil, crack mustards, then add masalas and cherry, mix well, add vinedgar, cook well, finally add some oil. Keep in a jar

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