Cherry pickle

Advertisement

Ingredients

watch video

Cherry( raw)-200 gm

gingely oil-100 ml

Advertisements

chilly powder-2 tsp

salt

fenugreek-1/4 tsp

hing-1/2 tsp

vinegar-2 tsp

mustards-1 tsp

red chilly-1-2

Preparation

Clean cherry and soak in vinegar for 12 hrs, then marinate with salt and keep 10 minutes.

Heat a pan , add oil, crack mustards, then add masalas and cherry, mix well, add vinedgar, cook well, finally add some oil. Keep in a jar

for watch detailed video about Cherry pickle, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Smitha’s Kitchen time