chilly powder-2 tsp
grated coconut-1 cup
dry red chilly
Begin the cooking with marination of fish, take fish in a clay pot add tomato, chilly , ginger, curry leaves, masalas and salt, mix well, rest this for 1/2 hrs, then add tamarind juice, mix well and take fish from it and put the clay pot in stove top, add more water, and allow it to boil, then add fish , cook it well, next add grinded coconut with some turmeric powder, once the boil comes turn off flame. Heat a pan, add oil, splutter mustard and fenugreek, add a red chilly and pour this to the curry.
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