Thalasserry special fish curry


Fish-400 gm



ginger-1 tbsp

curry leaves

turmeric-1/4 tsp

chilly powder-2 tsp


tamarind-gooseberry size

water-1 cup

grated coconut-1 cup

turmeric-1/4 tsp




dry red chilly

curry leaves


Begin the cooking with marination of fish, take fish in a clay pot add tomato, chilly , ginger, curry leaves, masalas and salt, mix well, rest this for 1/2 hrs, then add tamarind juice, mix well and take fish from it and put the clay pot in stove top, add more water, and allow it to boil, then add fish , cook it well, next add grinded coconut with some turmeric powder, once the boil comes turn off flame. Heat a pan, add oil, splutter mustard and fenugreek, add a red chilly and pour this to the curry.

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