wheat flour-1 1/2 cup
rice flakes-3 tbsp
Lets begin the cooking with dough making, make perfect chapathy dough, keep aside. Melt jaggerry , add coconut into it, next add poha, and sesame, mix well, add cardamom powder, and ghee , mix well and turn off flame. Take a banana leaf, spread dough above it, fill with coconut mix and fold the leaf, after done for all, steam cook this in a idli maker.
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