urad dal- 1 1/2 cup soaked
dry red chilly
Take soaked urad dal in a mixie jar, grind into fine paste, and keep aside. Soak semolina in 3 cup of water, rest for 5 minutes, then mix it with urad dal paste. rest this batter for 5 hrs. Take a mixie jar add coconut, chilly, dry red chilly, fennel,cumin and ginger, crush this and add to the batter, mix well. Heat oil in a kadai pour half of the batter, cover the pot and cook in low flame.
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