Ingredients
oil
mustards-1 tsp
cumin-1/4 tsp
dry red chilly-2
onion-1
ginger and garlic chopped-1 tsp
green chilly-2
curry leaves
turmeric powder-1/4 tsp
chilly flakes-1/4 tsp
potato-2
water-1 1/2 glass
salt
coriander leaves
Preparation
Heat oil in a cooker, add mustards and cumin, once it crack, add der red chilly, onion , ginger and garlic, then saute this well, add curry leaves , turmeric, chilly flakes, mix well, next add potato, water and salt, cover the cooker and cook well, finally add some coriander leaves.
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