Tea stall vett cake



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maida- 2 3/4 cup

semolina-1 tbsp



baking powder-1/4 tsp

sugar-3/4 cup



milk-1 tbsp

ghee-2 tbsp

vanilla essance-1/2 tsp



Add maida in a bowl, add semolina, salt, and baking powder, mix well and set aside. Add sugar and cardamom in a mixie jar, grind well, then break 2 eggs into it, add vanilla essance and milk, then blend well, and transfer to a bowl, add maida mix into it, mix well, add ghee into it, add more maida, and knead it well, rest the dough for 2 hrs. Divide the dough into 2 parts, then knead one part well, then cut into cake shape, and cut it on the top. Finally fry in hot oil.

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