maida- 2 3/4 cup
baking powder-1/4 tsp
vanilla essance-1/2 tsp
Add maida in a bowl, add semolina, salt, and baking powder, mix well and set aside. Add sugar and cardamom in a mixie jar, grind well, then break 2 eggs into it, add vanilla essance and milk, then blend well, and transfer to a bowl, add maida mix into it, mix well, add ghee into it, add more maida, and knead it well, rest the dough for 2 hrs. Divide the dough into 2 parts, then knead one part well, then cut into cake shape, and cut it on the top. Finally fry in hot oil.
for watch detailed video about Tea stall vett cake, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Shafna’s Kitchen