wheat flour-1/2 cup
pepper powder-1 tsp
ginger garlic paste-1 tsp
In a bowl, add maida and wheat flour together, add salt and water, mix well and make a batter with dosa batter consistesy, and keep aside. Add chicken, turmeric, pepper, salt and water into a cooker, cook for 2 whistle. Heat a pan, add butter, once it melts add onion, green chilly, curry leaves, ginger garlic paste and saute it well, next add cooked chicken with water( cut chicken into small pieces), mix all, then cook well, finally add some pepper powder, and turn off flame.
Heat a dosa tawa, pour maida batter, then make thin dosas. Fill all dosas with chicken masala, then fold it, next dip it in egg mix and coat in bread crumbs, atlast shallow fry it by using butter.
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