Soft porotta

Ingredients

maida-1/2 kg

salt

sugar-1/2 tbsp

oil

hot water- 2 1/2 cup

Preparation

Take maida in a bowl, add salt, sugar and oil into it, next add hot water, then knead it well, and separate into small balls, then roll it , spread maida flour above it, then fold it from one side and roll it like a wheel shape, again flattern it, do the same for all. Atlast cook porota in a pan.

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