Kovaykka mezhukkupuratti

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Ingredients

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ivy gourd -1/2 kg

onion-1

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salt

turmeric-1/2 tsp

kashmiri chilly powder-1 tsp

shallots-10

coconut oil-2 tbsp

curry leaves

chilly flakes-1 1/2 tsp

Preparation

Cut ivy gourd into long pieces, add salt, turmeric, kashmiri chilly, and onion chopped, and mix well, and keep aside.Heat a pan , add oil, curry leaves roast well, then add shallots, saute it well, now add chilly flakes, roast well, next add marinated ivy gourd, cook well.

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