Paal paniyaram

Ingredients

Idly batter

salt

sun flower oil

milk-1 cup

sugar

Preparation

Add salt to idly batter, mix well,. Heat oil in a pan, pour small quantity of idly batter into it by usung your hand, fry it until turns brown color and transfer to a plate.

Boil milk, add sugar and cooked paniyaram, soak for 15 minutes, then serve it.

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