Neyyppathiri

Ingredients

putt podi-2 cup

water(boiled)-4 cup

coconut pieced

cumin-1/2 tbsp

shallots-3-4

salt

coconut oil

Preparation

In a mixing bowl, add putt podi, soak this with hot water, mix with a spoon. Grind coconut, cumin and shallots, add into the rice flour, knead well, make a soft dough, divide this into equal portions. Take a small portion, flattern it by using a plastic wrap with your hand, and fry it deeply.

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