Ifthar thari kanji



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semolina- 2 tbsp

milk-1/2 cup


water-3/4 cup

sugar-2 tbsp

cardamom-1/4 tsp

salt-a pinch

shallots chopped-1 tsp

cashews-1 tbsp

raisins-1 tbsp



Roast rava in a pan, keep aside. Combine milk and water, and boil in a sauce pan, next add sugar, cardamom powder into it, once it boil well, you can add roasted rava, then cook for another few minutes, now turn off the flame, finally add roasted cashew, raisins and shallots into it, mix well and serve with hot.

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