Idiyappam 2 types with side dish



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For side dish

jaggerry-60 gm


grated coconut-1 cup

chutney dal powder-1 tbsp

cardamom powder-5


rice flour

Idiyappam type 1

raw rice ( soaked)-1 cup

water-2 glass




Idiyappam type 2

soaked raw rice-1 cup



water-2 glass


grated coconut


For side dish cooking, grind coconut well, then melt jaggerry with cardamom and salt, then add coconut milk into it, next rice flour paste, and gram dal powder, cook well and keep aside.

For making idiyappam type 1, grind soaked rice well with required water and salt. Heat a pan, add ghee and the batter and 2 glass of water and butter, cook until it become a soft dough, now take idiyappam maker, and fill with dough, and press idiyappam into a banana leaf, and steam cook this well.

For type 2, cook the batter in a pan with water and butter, make a soft dough, divide this into equal portions, then steam this dough, after steaming ,press into a banana leaf , no need to steam again.

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