Gooseberry halwa( nellikka varattiyath)

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Ingredients

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gooseberry-12-15

jaggerry-1 1/2 cup

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ghee-2-3 tsp

cardamom-5

Preparation

Cook gooseberry in water, and separate from seeds, then grind well with cardamom and jaggerry. Heat a pan add ghee and gooseberry mix, and cook well, once it become non sticky, turn off the flame.

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