sharkkari upperi/ sharkkara varatti
Ingredients
banana-2
jaggerry-150-200 gm
coconut oil
cumin-1/2 tsp
dry ginger powder-1 tsp
cardamom powder-1 tsp
powdered sugar-1-1 1/2 tsp
roasted rice flour- 1 tbsp
Preparation
Peel off banana, then soak in turmeric and salt added water for 10-20 minutes.Then wipe out water.Then cook in oil. Melt jaggerry and add cooked banana into it, then make thick consistency, next add cumin,cardamom, and dry ginger powder, finally add rice flour or powdered sugar and mix well.
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