Sharkkara upperi


sharkkari upperi/ sharkkara varatti

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jaggerry-150-200 gm

coconut oil

cumin-1/2 tsp

dry ginger powder-1 tsp

cardamom powder-1 tsp

powdered sugar-1-1 1/2 tsp

roasted rice flour- 1 tbsp


Peel off banana, then soak in turmeric and salt added water for 10-20 minutes.Then wipe out water.Then cook in oil. Melt jaggerry and add cooked banana into it, then make thick consistency, next add cumin,cardamom, and dry ginger powder, finally add rice flour or powdered sugar and mix well.

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