Ingredients
dal-1/2 cup
green chilly-1
tomato-1
turmeric-1/4 tsp
water-1.5 cup
coconut oil
onion-1
curry leaves
garlic-1
ladies finger
tamarind juice-1/2 cup
salt
chilly powder-1/2 tbsp
coriander-1 tbsp
sambar powder-3/4 tbsp
mustards
fenugreek
curry leaves
dry red chilly
asafoetida
Preparation
In a cooker add dal, water, turmeric, tomato, and green chilly then cook for 2-3 whistle, and keep aside. Heat a pan add oil, onion, curry leaves, garlic and okra, then saute well, add cooked dal into it, next add salt and tamarind juice. Slightly roast all masalas add add into the curry, boil well. Finally temper the sambar with mustards, red chilly, and asafoetida.
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