tamarind juice-1/2 cup
chilly powder-1/2 tbsp
sambar powder-3/4 tbsp
dry red chilly
In a cooker add dal, water, turmeric, tomato, and green chilly then cook for 2-3 whistle, and keep aside. Heat a pan add oil, onion, curry leaves, garlic and okra, then saute well, add cooked dal into it, next add salt and tamarind juice. Slightly roast all masalas add add into the curry, boil well. Finally temper the sambar with mustards, red chilly, and asafoetida.
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