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Grated coconut- 2 cup

ghee- 1 tsp


milk- 1 1/2 cup

corn flour- 3 tbsp


whipping cream-2 tbsp

powdered sugar

vanilla essance


Add coconut in a mixie jar and slightly blend it, then roast this  for a few minutes in a pan with some ghee, and set this coconut in pudding container or plate, then add milk , sugar and corn flour in pan, mix well and stir continously to become thick then pour this above the coconut, finally spread whipped cream above it. Keep in fridge for some times before serving. You can mix corn flour and whipping cream to make another type of pudding.

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