Green peas curry



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greenpeas-1 cup

water-1 1/2 cup




green chilly-2


turmeric powder-1 tsp

red chilly powder-1 1/2 tsp

coriander powder-1 tsp

shreded coconut-1/4 cup

fennel seeds-1/4 tsp


oil-2 tbsp

mustards-1/2 tsp

dry red chilly-2

garam masala-1 tsp

curry leaves


Soak green peas 8 hrs, cook in a pressure cooker , grind coconut with fennel, garlic and chilly powder into fine paste and keep aside. Heat oil in a pan, add mustards, ginger, garlic, red chilly, onion, tomato, and green chilly, and salt, then saute this well, next add turmeric powder, coriander powder, chilly powder and mix well, next add coconut mix, once it boil add green peas, finally add garam masala and some curry leaves and cook for another 5 minutes.

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