Ingredients
greenpeas-1 cup
water-1 1/2 cup
onion-1
ginger
garlic-3
green chilly-2
tomato-1
turmeric powder-1 tsp
red chilly powder-1 1/2 tsp
coriander powder-1 tsp
shreded coconut-1/4 cup
fennel seeds-1/4 tsp
salt
oil-2 tbsp
mustards-1/2 tsp
dry red chilly-2
garam masala-1 tsp
curry leaves
Preparation
Soak green peas 8 hrs, cook in a pressure cooker , grind coconut with fennel, garlic and chilly powder into fine paste and keep aside. Heat oil in a pan, add mustards, ginger, garlic, red chilly, onion, tomato, and green chilly, and salt, then saute this well, next add turmeric powder, coriander powder, chilly powder and mix well, next add coconut mix, once it boil add green peas, finally add garam masala and some curry leaves and cook for another 5 minutes.
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