Ingredients
samabar Dal- 100 gm
turmeric powder-1/2 tsp
hing- 15 gm
shallots-3
green chilly-1
tamarind- lemon size
drum stick-1
elephant yam
raw banana
ladys finger
carrot
potato
tomato
shallots-10-12
turmeric powder-1/2 tsp
red chilly powder-1 tsp
coriander powder-1 tsp
fenugreek powder
dry red chilly
hing
oil
salt
coriander leaves
Preparation
In a pressure cooker add dal, turmeric, hing, shallots, and green chilly with required water and cook for 4 whistle. Heat a clay pot add oil and vegetables and saute for 2 minutes , add turmeric, chilly powder, add hing powder, add cooked dal and water, next salt, and cook for 15 minutes, add tomatoes, tamarind juice , cook again for 2 minutes, then add coriander powder, finally add coriander leaves , turn off flame. Heat another pan , add oil, mustards, finely chopped shallots, curry leaves, dry red chilly, ladys finger and fenugreek powder. and add this to sambar.
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