Lemon rasam



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Dal-1/4 cup



ginger- small piece

green chilly-2

turmeric powder-1/2 tsp

Red chilly powder-1 tsp

hing powder-1/2 tsp

pepper powder-1 tsp

lemon juice-1 lemon


for seasoning

mustard-1 tsp

dry red chilly-1

curry leaves

coriander leaves



Cook the daal and mash well. Heat oil in a pan add Mustards, chilly, curry leaves, then add ginger and chilly , roast it well, next add all masalas with tomato and saute well, next add cooked dal, then required water and salt, allow it to boil, then add coriander and lemon juice and turn off the flame

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