biscuit for decoration
milk powder-2 tbsp
corn flour-2 tbsp
Heat ghee in a pan , add vermicelli , then roast well, next add milk and sugar, cook well, again add 1 tsp of ghee and pour this to a tin.For topping, add corn flour, milk powder, milk in a pan and cook until become thick, then add sugar, pour this mix above the vermicelly, spread some biscuit above it, then refrigirate it.
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