Ulli theeyal



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grated coconut- 1 small

coriander seeds-1 1/2 tsp


fenugreek-1/2 tsp

dry red chilly-4

kashmiri chilly-6

coconut oil

curry leaves

turmeric -1/2 tsp

shallots-1/2 kg

green chilly-3


tamarind -1 lemon size



roast the coconut in a pan, add coriander, fenugreek, dry red chilly, and kashmiri chilly, cook another few minutes, next add coconut oil, curry leaves,  cook until become brown color, finally add curry leaves and turmeric, then dry grind this , then keep aside. Then heat a pan add shallots, green chilly and curry leaves and saute well, add oil , turmeric and salt, add tamarind juice, then add coconut mix, cook for a few more minutes then temper with mustard and dry red chilly

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