Ingredients
milk-1/2 cup
vinegar-2 tsp
wheat flour-1 cup
cocoa powder-1/4cup
baking soda-1/2 tsp
salt- a pinch
oil-1/4 cup
powdered sugar-1/2 cup
milk-1/2 cup
for chocolete sauce
dark chocolete-1/4 cup
milk
Preparation
For butter milk mix milk with vinegar rest for 2 min, then add wheat flour in a bowl, then add cocoa powder, baking soda, and salt and mix together and keep aside, take another bowl add refined oil, sugar and milk then mix well, next add dry ingredients into a strainer, then make a perfect cake batter by adding milk, next pour the batter to a mould and seal the mould , then steam the cake. After the cake is cooked well pour chocolete sauce above it, decorate with some sprinkles
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