Gooseberry, red chilly chammanthi

Ingredients

Gooseberry-6( taken from pickle)

dry red chilly-4

shallots-8

coconut oil

curry leaves

Preparation

Heat a pan add oil , then shallots, chilly and curry leaves, saute well, then in a blender add gooseberry and sauted shallots , blend well and add some coconut oil and salt

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