Ingredients
maida-1 1/2 cup
Rice flour-1/2 cup
water-4 cup
jaggerry-1/2 kg
water
cardamom
ghee
cashews
Preparation
Take maida and rice flour in a bowl add water and mix well, then add more water and make loose batter, then keep aside, next melt the jaggerry, and transfer to a pan in to a strainer, add flour mix into it cook until it becomes thick, then add ghee frequently, add cardamom powder cook well, once it turns to non sticky turn off the flame , then transfer to a plate, and allow to cool
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