Ingredients
maida-1 1/2 cup
Rice flour-1/2 cup
water-4 cup
jaggerry-1/2 kg
water
cardamom
ghee
cashews
Preparation
Take maida and rice flour in a bowl add water and mix well, then add more water and make loose batter, then keep aside, next melt the jaggerry, and transfer to a pan in to a strainer, add flour mix into it cook until it becomes thick, then add ghee frequently, add cardamom powder cook well, once it turns to non sticky turn off the flame , then transfer to a plate, and allow to cool
for watch detailed video about black halwa, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Kavya’s HomeTube Kitchen