Jelly chocolete
Ingredients
sugar-1 cup
water-1/2 cup
lemon juice-1 tbsp
corn flour-1/2 cup
water-3/4 cup
food color
Preparation
In a pan take sugar , add water into it, then add lemon juice, and cook in low flame, stir continously, and cook until it become thick. Take another pan add corn flor an water mix well, without lumps, cook in low flame , add sugar syryp into it, add color cook for a while and put into a tray, rest for 4 hrs and cut into small pieses and coat with desicated coconut
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