Jelly chocolete



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sugar-1 cup

water-1/2 cup


lemon juice-1 tbsp

corn flour-1/2 cup

water-3/4 cup

food color


In a pan take sugar , add water into it, then add lemon juice, and cook in low flame, stir continously, and cook until it become thick. Take another pan add corn flor an water mix well, without lumps, cook in low flame , add sugar syryp into it, add color cook for a while and put into a tray, rest for 4 hrs and cut into small pieses and coat with desicated coconut

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