mean mulakittath



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mackerel( ayala)-1/2 kg

shallots-20 nos


tomato -1

green chilly-3

curry leaves

coconut oil-2 1/2 tbsp

kashmiri chilly- 1 tbsp

chilly powder -1 tbsp

turmeric- 1/2 tsp

tamarind juice -1/4 cup


for make masala add shallots into a blender, along with add half tomato, kashmiri chilly, chilly powder, turmeric, a little water and make a thick paste. Heat a claypot add oil then add chopped shllots and saute well then add chilly, curry leaves,  masala mix,and half tomato, once it cooked well add tamarind water and hot water ,salt, add fish after boil the curry and cook well.

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