Ingredients
1.leftover idly-7
2.ginger garlic paste-1 tsp
3.turmeric powder-1/4 tsp
4.kashmiri chilly powder – 1 1/4 tsp
5.garam masala-1/2 tsp
6.besan -1/2 cup
7.rice flour – 1/4 cup
8.baking powder -1/2 tsp
9.curd -1/2 cup
10.water
11.salt
12.oil
13.garlic-1
14.curry leaves
15.green chilly
16.soya sause
17.chilly sauce
18.tomato ketchup
preparation
cut the idly in wedge shape and set aside, for batter add 2 to 10 ingredients in a bowl mix well , then fry the idly by diping this batter.After frying add chopped garlic into the pan and chillies curry leaves and all sauses , finally add fried idly and mix well.
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