kappalandi mittayi



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raw peanut -1 cup

jaggerry -1 cup


water -1/4 cup

cardamom powder -1 tsp


First we have to roast the peanut and allow it to cool then split the peanut and keep aside.Next take a pot into the stove and add jaggerry and water cook until it becomes thick then add cardamom and peanut mix it well.Take a butter paper spread some oil and put the peanut mix above it , cover this with another butter paper and roll this by using a roller, then cut in square shape

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