Rava Appam

Ingredients

3 1/2 cups water

1 teaspoon salt

2 teaspoons instant yeast

3 1/2 cup rava (semolina)

1 tablespoon ghee

Preparation

Mix the water, salt, and yeast in a bowl. Let the mixture sit for 5-10 minutes, or until the yeast is activated.
Add the rava and ghee to the mixture. Mix well to form a batter. Let the batter sit for 30 minutes, or until it is frothy. Boil water in a pot. Put rice sieving pot above it. apply oil above the holes, then pour batter, then spread a little, once it cooked enough, transfer to plate.

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