Modhakam

Modhak

Ingredients

2 cups all-purpose flour

1/2 cup water

1/4 teaspoon salt

1 tablespoon ghee

1 tablespoon powdered sugar

Here are the ingredients for making the Modak filling:

1 cup grated coconut

1/2 cup jaggery

1/4 teaspoon cardamom powder

1 tablespoon ghee

Preparation

Mix the flour, water, salt, ghee, and powdered sugar to make a dough. Roll the dough into small balls. Make a small indentation in the center of each dough ball. Fill the indentation with the coconut and jaggery mixture. Pinch the dough together to seal the filling.Steam the modak for 10-15 minutes, or until they are cooked through.

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