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Paal kappa, best recipe with Tapioca
Ingredients
Tapioca- 1 kg
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coconut milk- 750 ml
shallots-10-15
dry chilly-3
green chilly-3
curry leaves
garlic-3-4
ginger
coconut oil
mustard
Preparation
Chop tapioca into small pieces, then boil it until it become soft. Crush ginger, garlic, green chilly and curry leaves. Transfer cooked tapioca to a pan, pour coconut milk, salt and crushed items, boil it until it become thick. Finally, season it with coconut oil, mustard, dry chilly and shallots.
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