Ingredients
prawns-300 gm
coconut oil-3 tsp
curry leaves
shallots-10-15
chilly flakes-1 1/2 tsp
turmeric-1/4 tsp
kashmiri chilly powder-2 tsp
pepper powder-1/4 tsp
fennel powder-1/2 tsp
coconut-1/2 cup
Preparation
Heat oil in a pan, add curry leaves and shallots, then add chilly flakes, saute it well, next add masala powders and coconut, mix everything well, now add prawns, add salt and mix well, cook it by covering the pan, once the prawns cooked enough add curry leaves and turn off flame.
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