ghee- 1 1/2 tsp
milk- 1 1/2 cup
condensed milk-1 cup
Heat ghee in a pan, add vermicelli, roast it until it become golden brown, then transfer it to a pressur cooker, add milk, water, and sugar into it, then close the cooker and cook it for 1 whistle, add cooked sago, vanila essence, condensed milk and cardamom powder to the cooked vermicelli, boil it well and finally add roasted kismis and turn off flame.
for watch detailed video about Semiya Payasam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jo & Jo’s World