Chicken Tikka Biriyani



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1 kg chicken


1 tbs vinegar


1 tbs red chilli powder

1 tsp black pepper powder

1tbs garam masala powder

1tbs ginger garlic

1tbs oil


1 tbs cooking oil

2 onion

1 big tomato


1tsp chilli

1/4 cup curd

1 tsp rose water

coriander leaves

mint leaves


3 cup basmati rice

2 cinnamon

6 cloves

5 cardamom

8-10 pepper

1 tsp cumin


mint leaves

rose water


Marinate chicken with the ingredients in the above list, then keep this aside for 1 hour. After 1 hour fry the chicken in less oil, then smoke the fried chicke with charcol. Boil water with whole spices, ghee and salt, then add rice, cook it well, then strain the rice from water. Heat oil in a biriyani pot, add onion, saute it well, next add tomato, cook it until it become soft, now add salt, then add masala powders, mix it until the raw smell gone, add coriander and mint leaves, and curd, mix everything together, add chicken pieces, combine all well, add rice above the chicken masala, add fried onion, mint and coriander leaves, ghee, and oil above the rice, then tightly close it with a lid, cook 10 min in low flame.

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