Tomato Rice

Advertisement

Ingredients

watch video

cooked Ponni rice

Oil

Advertisements

Mustard

Cumin

Urad dal-1 tbsp

gram dal-1 tbsp

dry chilly-4

curry leaves

cashews

green chilly-2

chopped garlic

onion-1

salt

turmeric-1/4 tsp

chilly powder-1 tsp

hing-1/4 tsp

tomato-4

ghee- 1 /2 tbsp

coriander leaves

Preparation

Heat oil in a kadai, add mustard, let it pop well, then add urad dal and cumin, roast it for sometimes, next add cashwes, then add curry leaves, green chilly, red chilly, garlic and onion one bye one, saute all well, add masala powders and salt, after mixing it well add tomato, cook it well, next add cooked rice, mix all well, finally add coriander leaves, then turn off flame.

for watch detailed video about Tomato Rice see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Tichu’s World